The Rise of Robert M. Parker, Jr. and the Reign of American TasteThe first book to chronicle the rise of Robert M. Parker, Jr., the world's most influential and controversial wine critic, who, over the last twenty ??five years, has dominated the...9999903515685Elin McCoy
HarperCollins
martes, 15 de septiembre de 2026
How a 5,000-year-old Delicacy Inspired the World's Fiercest Food FightIn announcing that he had stopped serving the fattened livers of force-fed ducks and geese at his world-renowned restaurant, influential chef Charlie Trotter heaved a grenade into ...9999903515678Mark Caro
Pocket Books
martes, 15 de septiembre de 2026
A Guide to Buying, Storing, and Cooking the World's Favorite Meat Long the world's favorite meat, pork has surged in popularity in American kitchens thanks in part to high-protein diets, but mostly because of its adaptability to just about every...9999903515647Bruce Aidells
HarperCollins
martes, 15 de septiembre de 2026
500 Recipes + Lessons for a Hand-Crafted LifeEvery once in a while a cookbook comes along that is at once so useful and so spirited you can imagine it becoming a kitchen staple. The Commonsense Kitchen is such a book. And it'...9999903515630Tom Hudgens
San Francisco : Chronicle Books, c2007.
martes, 15 de septiembre de 2026
In Stories'This unique oral history builds to a comprehensive portrait and an important biography' Observer'Reveals a vulnerable side to the man and adds remarkable depth to his onscreen per...9999903515623Laurie Woolever
Bloomsbury
martes, 15 de septiembre de 2026
Cooking from the Heart of Napa ValleyJust over a decade ago, Spago-trained chefs Hiro Sone and Lissa Doumani opened their award-winning Napa Valley restaurant, Terra, in a century-old fieldstone foundry in St. Helena....9999903515616Hiro Sone Lissa Doumani
Ten Speed Press
martes, 15 de septiembre de 2026
And Other Culinary Adventures in FranceAn epicure's delight by the author of olives In France," said Montesquieu, "one dines. Everywhere else, one eats." A Goose in Toulouse is Mort Rosenblum's delightful foray into the...9999903515609Mort Rosenblum
Faber & Faber
martes, 15 de septiembre de 2026
A Guide to the Producers and Wines Behind a Revolution in TasteA comprehensive guide to the must-know wines and producers of California's "new generation," and the story of the iconoclastic young winemakers who have changed the face of Califor...9999903515593Jon Bonné
Editors Varis
martes, 15 de septiembre de 2026
A Natural History of Four MealsThe bestselling author of The Botany of Desire explores the ecology of eating to unveil why we consume what we consume in the twenty-first century "What should we have for dinner?...9999903515586Michael Pollan
New York : Penguin Press, 2006.
martes, 15 de septiembre de 2026
Wine, the Romans and MeWINNER OF THE FORTNUM & MASON FOOD AND DRINK AWARDS DEBUT DRINK BOOK OF THE YEAR 2019 WINNER OF THE LOUIS ROEDERER INTERNATIONAL WINE BOOK OF THE YEAR AWARD 2018 'Wine is alive, ag...9999903515579Nina Caplan
Editors Varis
martes, 15 de septiembre de 2026
From the award-winning authors of the Canal House Cooking series, their first comprehensive collection of recipes by home cooks for home cooks. This magnificent compilation celebra...9999903515562Melissa Hamilton Christop...
Andrews McMeel Publishing
martes, 15 de septiembre de 2026
Announcing the completely revised and updated edition of The Wine Bible, the perennial bestselling wine book praised as ??The most informative and entertaining book I ??ve ever se...9999903515555Karen MacNeil
New York : Workman Pub., c2003.
martes, 15 de septiembre de 2026
Lawrence Durrell was one of the best-selling, most celebrated English novelists of the late twentieth century. The Alexandria Quartet is unquestionably his most admired work, at he...9999903515548Durrell, Lawrence
Faber & Faber
martes, 15 de septiembre de 2026
The Rise of Robert M. Parker, Jr. and the Reign of American TasteThe first book to chronicle the rise of Robert M. Parker, Jr., the world's most influential and controversial wine critic, who, over the last twenty ??five years, has dominated the...9999903515685Elin McCoy
HarperCollins
martes, 15 de septiembre de 2026
How a 5,000-year-old Delicacy Inspired the World's Fiercest Food FightIn announcing that he had stopped serving the fattened livers of force-fed ducks and geese at his world-renowned restaurant, influential chef Charlie Trotter heaved a grenade into ...9999903515678Mark Caro
Pocket Books
martes, 15 de septiembre de 2026
A Guide to Buying, Storing, and Cooking the World's Favorite Meat Long the world's favorite meat, pork has surged in popularity in American kitchens thanks in part to high-protein diets, but mostly because of its adaptability to just about every...9999903515647Bruce Aidells
HarperCollins
martes, 15 de septiembre de 2026
500 Recipes + Lessons for a Hand-Crafted LifeEvery once in a while a cookbook comes along that is at once so useful and so spirited you can imagine it becoming a kitchen staple. The Commonsense Kitchen is such a book. And it'...9999903515630Tom Hudgens
San Francisco : Chronicle Books, c2007.
martes, 15 de septiembre de 2026
In Stories'This unique oral history builds to a comprehensive portrait and an important biography' Observer'Reveals a vulnerable side to the man and adds remarkable depth to his onscreen per...9999903515623Laurie Woolever
Bloomsbury
martes, 15 de septiembre de 2026
Cooking from the Heart of Napa ValleyJust over a decade ago, Spago-trained chefs Hiro Sone and Lissa Doumani opened their award-winning Napa Valley restaurant, Terra, in a century-old fieldstone foundry in St. Helena....9999903515616Hiro Sone Lissa Doumani
Ten Speed Press
martes, 15 de septiembre de 2026
And Other Culinary Adventures in FranceAn epicure's delight by the author of olives In France," said Montesquieu, "one dines. Everywhere else, one eats." A Goose in Toulouse is Mort Rosenblum's delightful foray into the...9999903515609Mort Rosenblum
Faber & Faber
martes, 15 de septiembre de 2026
A Guide to the Producers and Wines Behind a Revolution in TasteA comprehensive guide to the must-know wines and producers of California's "new generation," and the story of the iconoclastic young winemakers who have changed the face of Califor...9999903515593Jon Bonné
Editors Varis
martes, 15 de septiembre de 2026
Vouchers are for use at the physical shop -not online- (see complete info below) An image of the Voucher will be sent to you or directly to the person you are gifting it to by ema...9999902591499
Editors Varis
sábado, 16 de mayo de 2020
Vouchers are for use at the physical shop -not online- (see complete info below) An image of the Voucher will be sent to you or directly to the person you are gifting it to by ema...9999902591475
Editors Varis
sábado, 16 de mayo de 2020
Vouchers are for use at the physical shop -not online- (see complete info below) An image of the Voucher will be sent to you or directly to the person you are gifting it to by ema...9999902591468
Editors Varis
sábado, 16 de mayo de 2020
Vouchers are for use at the physical shop -not online- (see complete info below) An image of the Voucher will be sent to you or directly to the person you are gifting it to by ema...9999902591451
Editors Varis
sábado, 16 de mayo de 2020
Vouchers are for use at the physical shop -not online- (see complete info below) An image of the Voucher will be sent to you or directly to the person you are gifting it to by ema...9999902591444
Editors Varis
sábado, 16 de mayo de 2020
The Rise of Robert M. Parker, Jr. and the Reign of American TasteThe first book to chronicle the rise of Robert M. Parker, Jr., the world's most influential and controversial wine critic, who, over the last twenty ??five years, has dominated the...9999903515685Elin McCoy
HarperCollins
martes, 15 de septiembre de 2026
How a 5,000-year-old Delicacy Inspired the World's Fiercest Food FightIn announcing that he had stopped serving the fattened livers of force-fed ducks and geese at his world-renowned restaurant, influential chef Charlie Trotter heaved a grenade into ...9999903515678Mark Caro
Pocket Books
martes, 15 de septiembre de 2026
A Guide to Buying, Storing, and Cooking the World's Favorite Meat Long the world's favorite meat, pork has surged in popularity in American kitchens thanks in part to high-protein diets, but mostly because of its adaptability to just about every...9999903515647Bruce Aidells
HarperCollins
martes, 15 de septiembre de 2026
500 Recipes + Lessons for a Hand-Crafted LifeEvery once in a while a cookbook comes along that is at once so useful and so spirited you can imagine it becoming a kitchen staple. The Commonsense Kitchen is such a book. And it'...9999903515630Tom Hudgens
San Francisco : Chronicle Books, c2007.
martes, 15 de septiembre de 2026
In Stories'This unique oral history builds to a comprehensive portrait and an important biography' Observer'Reveals a vulnerable side to the man and adds remarkable depth to his onscreen per...9999903515623Laurie Woolever
Bloomsbury
martes, 15 de septiembre de 2026
Cooking from the Heart of Napa ValleyJust over a decade ago, Spago-trained chefs Hiro Sone and Lissa Doumani opened their award-winning Napa Valley restaurant, Terra, in a century-old fieldstone foundry in St. Helena....9999903515616Hiro Sone Lissa Doumani
Ten Speed Press
martes, 15 de septiembre de 2026
And Other Culinary Adventures in FranceAn epicure's delight by the author of olives In France," said Montesquieu, "one dines. Everywhere else, one eats." A Goose in Toulouse is Mort Rosenblum's delightful foray into the...9999903515609Mort Rosenblum
Faber & Faber
martes, 15 de septiembre de 2026
A Guide to the Producers and Wines Behind a Revolution in TasteA comprehensive guide to the must-know wines and producers of California's "new generation," and the story of the iconoclastic young winemakers who have changed the face of Califor...9999903515593Jon Bonné
Editors Varis
martes, 15 de septiembre de 2026
'A haunting, lyrical novel that seems almost to dissolve time. Everyone should read it' LOUISE KENNEDY 'Compassionate and beautifully observed' GUY GUNARATNE 'Cleverly conceived an...9781529155129Amy Abdelnoor
Vintage
viernes, 21 de agosto de 2026
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