• Organic Cooking

    150 Deliciously Healthy Recipes Shown in 250 Photographs

    Ysanne Spevack Editors Varis SQU 9999902925355 Article 0,00 €
    See other books by the same author
    Great tasting food starts with using the best ingredients - and that means going organic. But organic cooking is about more than just taste; it is also an entire movement, encompassing natural farming methods, fairer trade and a closer link to fresh, seasonal produce. This book will show you how to ...
    Weight: 600 gr
    Available
    8,90 €
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  • Details

    • Book binding : Paperback
    • Preservation state : 1. As New
    • Publication Date : 16/12/2022
    • Year of edition : 0
    • Authors : Ysanne Spevack
    • Number of pages : 224
    Great tasting food starts with using the best ingredients - and that means going organic. But organic cooking is about more than just taste; it is also an entire movement, encompassing natural farming methods, fairer trade and a closer link to fresh, seasonal produce. This book will show you how to make the best use of organic ingredients. There are 150 glorious recipes, including dishes such as Roast Leg of Lamb, Fillets of Sea Bream in Filo Pastry, Thai Beef Salad, Tabbouleh, Roasted Garlic and Squash Soup, and Spiced Poached Kumquats. The book features a guide to the full range of organic ingredients now available, and is packed with information on the many nutritional and health benefits of organic food.

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