• Thai Cookery Secrets

    Kris Dhillon, Right Way SQU 9999902925614 Article 0,00 €
    See other books by the same author
    Discover how to create delicious Thai dishes using easily available ingredients and with surprisingly little effort. Kris Dhillon explains the basic principles of Thai cooking - fresh, flavoursome ingredients, correctly combined and quickly cooked - so that you can achieve the wonderful flavours Tha...
    Weight: 150 gr
    Available
    5,90 €
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  • Details

    • Book binding : Paperback
    • Preservation state : 1. As New
    • Publication Date : 16/12/2022
    • Year of edition : 0
    • Authors : Kris Dhillon,
    • Number of pages : 192
    Discover how to create delicious Thai dishes using easily available ingredients and with surprisingly little effort. Kris Dhillon explains the basic principles of Thai cooking - fresh, flavoursome ingredients, correctly combined and quickly cooked - so that you can achieve the wonderful flavours Thai cooking is famous for. Many Thai restaurants in the Western world barely capture the true essence of Thai food but Kris shows how you can match the best Thai food from Thailand. Recipes include perfect pad thai, easy stir fries, aromatic soups, Thai tempura, quick vegetarian side dishes like steamed bok choy and garlicky broccolini, and a large variety of curries including the classic Thai green curry.

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