• Cooking with Fernet Branca | 9999902982075 | James Hamilton-Paterson

    Cooking with Fernet Branca

    James Hamilton-Paterson London : Faber and Faber, 2004. SQU 9999902982075 Article 0,00 €
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    Gerald Samper, an effete Englishman, lives on a hilltop in Tuscany. He is a ghostwriter for celebrities, and a foodie, whose weird tastes include 'Mussels in Chocolate and Garlic' and 'Fernet Branca Ice Cream'. His idyll is shattered by the arrival of Marta, a vulgar woman from a former Soviet repub...
    Weight: 330 gr
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  • Details

    • Book binding : Paperback
    • Preservation state : 3. Good
    • Publication Date : 12/05/2023
    • Year of edition : 0
    • Authors : James Hamilton-Paterson
    • Number of pages : 296
    Gerald Samper, an effete Englishman, lives on a hilltop in Tuscany. He is a ghostwriter for celebrities, and a foodie, whose weird tastes include 'Mussels in Chocolate and Garlic' and 'Fernet Branca Ice Cream'. His idyll is shattered by the arrival of Marta, a vulgar woman from a former Soviet republic now run by gangsters, notably male members of her family. She is a composer in a neo-folk style who claims to be writing a score for a trendy Italian film director. The neighbours' lives disastrously intertwine. The entourages of the rock star and the director come and go; mysterious black helicopters bring news of mayhem in Voynova, Marta's homeland; and along the way the English obsession with Tuscany is satirized mercilessly.

    World rights for Cooking with Fernet Branca are controlled by Faber. Rights for Germany have already been sold.

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