• Bake Off: Crème de la Crème

    Martin Chiffers Emma Marsden Hodder SQU 9999903189794 Article 0,00 €
    See other books by the same author
    Make your cooking the crème de la crème - learn the tips and tricks of Britain's greatest pastry chefs with the book of the spectacular BBC series, from the team behind Great British Bake Off.With patisserie skills broken down to their simplest elements, you will soon be familiar with the ingredient...
    Weight: 1386 gr
    Available
    5,90 €
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  • Details

    • Book binding : Hardback
    • Preservation state : 3. Good
    • Publication Date : 19/09/2024
    • Year of edition : 0
    • Authors : Martin Chiffers Emma Marsden
    • Number of pages : 320

    Make your cooking the crème de la crème - learn the tips and tricks of Britain's greatest pastry chefs with the book of the spectacular BBC series, from the team behind Great British Bake Off.

    With patisserie skills broken down to their simplest elements, you will soon be familiar with the ingredients, equipment and chemistry behind the showstopping creations you see on-screen and in the best restaurants, and be inspired to make your own irresistibly indulgent treats.

    From croissants to intricately layered slices and eye-catching petit gateaux, each mouth-watering recipe is illustrated with stunning photographs and accompanied by expert advice on equipment and how to achieve a truly professional finish.

    The recipes covered include:

    Baking and Viennoiserie
    Layered slices
    Patisserie
    Petit gateaux
    Tarts
    Classic puddings and desserts
    Petit Fours and biscuits

    The perfect book for Great British Bake Off fans wanting to take their bakes to the next level, or anyone inspired by the BBC series to find out more about the secrets of great patisserie.

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