Tradition and Innovation in Tuscan CookingFor many years, Vitali was the pastry chef and co-owner, with her former husband, of Florence's internationally acclaimed Cibreo restaurant. A year or so ago, she opened her own, m...9999903120391Benedetta Vitali
Ten Speed Press
jueves, 9 de mayo de 2024
Twenty Years of the Best Food Writing from the Journal Petits Propos CulinairesIn 1979, a remarkable culinary congress took place at Richard Olney's kitchen table in London, where he was entertaining Alan and Jane Davidson. Stumped by an edict from his publis...9999903120384Alan Davidson Helen Saber...
Ten Speed Press
jueves, 9 de mayo de 2024
A Comprehensive Guide with RecipesNow available in an updated second edition, SEAFOOD OF SOUTH-EAST ASIA is the third volume in Alan Davidson's award-winning seafood trilogy. Having been British ambassador to Laos,...9999903120261Alan Davidson
Ten Speed Press
jueves, 9 de mayo de 2024
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